Dr Davor Daniloski

Kumar, Nishant, Heena, Dixit, Aishwarya, Mehra, Manika, Daniloski, Davor and Trajkovska Petkoska, Anka (2023). Utilization of whey: sustainable trends and future developments. Whey valorization: innovations, technological advancements and sustainable exploitation. (pp. 47-62) edited by Amrita Poonia and Anka Trajkovska Petkoska. Singapore: Springer Nature. doi: 10.1007/978-981-99-5459-9_3

Trajkovska Petkoska, Anka, Daniloski, Davor, Kumar, Nishant, Pratibha and Broach, Anita T. (2021). Biobased materials as a sustainable potential for edible packaging. Sustainable packaging. (pp. 111-135) edited by Subramanian Senthilkannan Muthu. Singapore, Singapore: Springer Singapore. doi: 10.1007/978-981-16-4609-6_5

Trajkovska Petkoska, Anka, Daniloski, Davor, Kumar, Nishant, Pratibha and Broach, Anita T. (2021). Active edible packaging: a sustainable way to deliver functional bioactive compounds and nutraceuticals. Sustainable packaging. (pp. 225-264) edited by Subramanian Senthilkannan Muthu. Singapore, Singapore: Springer Singapore. doi: 10.1007/978-981-16-4609-6_9

Erol, Zeki, Rugji, Jerina, Özgür, Mustafa, Taşçı, Fulya and Daniloski, Davor (2025). Beyond Borders: Consumer Perception and Properties of Ereğli Ovine Yogurt. Journal of food science, 90 (10) e70611. doi: 10.1111/1750-3841.70611

Daniloski, Davor, Vasiljevic, Todor, Freitas, Daniela, Comunian, Talita A., Brodkorb, Andre and McCarthy, Noel A. (2024). Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2 and A2/A2 yoghurts. Food Hydrocolloids, 157 110430, 1-10. doi: 10.1016/j.foodhyd.2024.110430

Daniloski, Davor, Page, Richard M., Lamichhane, Prabin, Fitzpatrick, Conor J., Vasiljevic, Todor, Brodkorb, André, Timlin, Mark, Murphy, John Paul, O'Callaghan, Tom F. and McCarthy, Noel A. (2024). Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype. Food Research International, 196 115008, 1-11. doi: 10.1016/j.foodres.2024.115008

Daniloski, Davor, Hailu, Yonas, Brodkorb, André, Vasiljevic, Todor and McCarthy, Noel A. (2024). Impact of β-casein phenotype on the physical properties of skim milk powders and their subsequent digestion characteristics. Food Hydrocolloids, 152 109918. doi: 10.1016/j.foodhyd.2024.109918

Du, Han, Lin, Yichen, Stanton, Catherine, Daniloski, Davor, Zannini, Emanuele, Ross, R. Paul and Miao, Song (2024). Corrigendum to “Characterization and functional properties of pH- and heated time-induced aggregates from red lentil protein” [Food Structure 37 (2023) 100342] (Food Structure (2023) 37, (S2213329123000357), (10.1016/j.foostr.2023.100342)). Food Structure, 40 100369. doi: 10.1016/j.foostr.2024.100369

Daniloski, Davor, Markoska, Tatijana, McCarthy, Noel A. and Vasiljevic, Todor (2023). Casein micelle with different β-casein phenotypes: fingerprinting pH-induced structural changes using FTIR and NMR spectroscopies. Food Hydrocolloids, 143 108881, 1-13. doi: 10.1016/j.foodhyd.2023.108881

Du, Han, Lin, Yichen, Stanton, Catherine, Daniloski, Davor, Zannini, Emanuele, Ross, R. Paul and Miao, Song (2023). Characterization and functional properties of pH- and heated time-induced aggregates from red lentil protein. Food Structure, 37 100342, 1-14. doi: 10.1016/j.foostr.2023.100342

Nakov, Gjore, Trajkovska, Biljana, Atanasova-Pancevska, Natalija, Daniloski, Davor, Ivanova, Nastia, Lučan Čolić, Mirela, Jukić, Marko and Lukinac, Jasmina (2023). The influence of the addition of hemp press cake flour on the properties of bovine and ovine yoghurts. Foods, 12 (5) 958, 1-20. doi: 10.3390/foods12050958

Daniloski, Davor, McCarthy, Noel A., Auldist, Martin J. and Vasiljevic, Todor (2022). Properties of sodium caseinate as affected by the β-casein phenotypes. Journal of Colloid and Interface Science, 626, 939-950. doi: 10.1016/j.jcis.2022.07.021

Daniloski, Davor, McCarthy, Noel A., Gazi, Inge and Vasiljevic, Todor (2022). Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype. Food Hydrocolloids, 131 107846, 107846. doi: 10.1016/j.foodhyd.2022.107846

Nedanovska, Emilija, Jakopovic, Katarina Lisak, Daniloski, Davor, Vaskoska, Rozita, Vasiljevic, Todor and Barukcic, Irena (2022). Effect of storage time on the microbial, physicochemical and sensory characteristics of ovine whey-based fruit beverages. International Journal of Food Science & Technology, 57 (8), 5388-5398. doi: 10.1111/ijfs.15870

Daniloski, Davor, McCarthy, Noel A. and Vasiljevic, Todor (2022). Impact of heating on the properties of A1/A1, A1/A2, and A2/A2 β-casein milk phenotypes. Food Hydrocolloids, 128 107604, 107604. doi: 10.1016/j.foodhyd.2022.107604

Daniloski, Davor, McCarthy, Noel A., O'Callaghan, Tom F. and Vasiljevic, Todor (2022). Authentication of β-casein milk phenotypes using FTIR spectroscopy. International Dairy Journal, 129 105350, 105350. doi: 10.1016/j.idairyj.2022.105350

Daniloski, Davor, D'Cunha, Nathan M., Speer, Hollie, McKune, Andrew J., Alexopoulos, Natalie, Panagiotakos, Demosthenes B., Petkoska, Anka T. and Naumovski, Nenad (2022). Recent developments on Opuntia spp., their bioactive composition, nutritional values, and health effects. Food Bioscience, 47 101665, 101665. doi: 10.1016/j.fbio.2022.101665

Kumar, Nishant, Daniloski, Davor, Pratibha,, Neeraj,, D'Cunha, Nathan M., Naumovski, Nenad and Petkoska, Anka Trajkovska (2022). Pomegranate peel extract-A natural bioactive addition to novel active edible packaging. Food Research International, 156 111378, 111378. doi: 10.1016/j.foodres.2022.111378

Scetar, Mario, Daniloski, Davor, Tinjic, Mirela, Kurek, Mia and Galic, Kata (2022). Effect of ultrasound treatment on barrier changes of polymers before and after exposure to food simulants. Polymers, 14 (5) 990, 990. doi: 10.3390/polym14050990

Daniloski, Davor, McCarthy, Noel A., Huppertz, Thom and Vasiljevic, Todor (2022). What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products?. Current Research in Food Science, 5, 1701-1712. doi: 10.1016/j.crfs.2022.09.026

Markoska, Tatijana, Daniloski, Davor, Vasiljevic, Todor and Huppertz, Thom (2021). Structural changes of β-Casein induced by temperature and pH analysed by nuclear magnetic resonance, Fourier-transform infrared spectroscopy, and chemometrics. Molecules, 26 (24) 7650, 7650. doi: 10.3390/molecules26247650

Daniloski, Davor, McCarthy, Noel A. and Vasiljevic, Todor (2021). Bovine β-Casomorphins: Friends or Foes? A comprehensive assessment of evidence from in vitro and ex vivo studies. Trends in Food Science and Technology, 116, 681-700. doi: 10.1016/j.tifs.2021.08.003

Daniloski, Davor, McCarthy, Noel A., Markoska, Tatijana, Auldist, Martin J. and Vasiljevic, Todor (2021). Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein. Food Hydrocolloids, 124 (Part A) 107186, 107186. doi: 10.1016/j.foodhyd.2021.107186

Daniloski, Davor, Petkoska, Anka Trajkovska, Lee, Nanju A., Bekhit, Alaa El-Din, Carne, Alan, Vaskoska, Rozita and Vasiljevic, Todor (2021). Active edible packaging based on milk proteins: a route to carry and deliver nutraceuticals. Trends in Food Science and Technology, 111, 688-705. doi: 10.1016/j.tifs.2021.03.024

Daniloski, Davor, Cunha, Nathan M. D., McCarthy, Noel A., O'Callaghan, Tom F., McParland, Sinead and Vasiljevic, Todor (2021). Health-related outcomes of genetic polymorphism of bovine β-casein variants: a systematic review of randomised controlled trials. Trends in Food Science and Technology, 111, 233-248. doi: 10.1016/j.tifs.2021.02.073

Petkoska, Anka Trajkovska, Daniloski, Davor, 'Cunha, Nathan M. D., Naumovski, Nenad and Broach, Anita T. (2021). Edible packaging: Sustainable solutions and novel trends in food packaging. Food Research International, 140 109981, 109981. doi: 10.1016/j.foodres.2020.109981

Daniloski, Davor, Petkoska, Anka Trajkovska, Galić, Kata, Ščetar, Mario, Kurek, Mia, Vaskoska, Rozita, Kalevska, Tatjana and Nedelkoska, Daniela Nikolovska (2019). The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat. Meat Science, 158 107880, 1-9. doi: 10.1016/j.meatsci.2019.107880

Dr Davor Daniloski

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